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Pico de Gallo Chicken Pasta is a heavenly combination of chicken, pasta, and fresh pico de gallo. This dish has become increasingly popular over recent years for good reason. It is easy to make, and its unique blend of flavors makes it an absolute favorite among pasta lovers.Pico de Gallo Chicken Pasta – a dish that has swept the world with its unique flavors. Mentioned in the introduction, the dish is a combination of fresh pico, chicken, and pasta. And not only is it easy to make, but it’s also bursting with a variety of flavors that make it a favorite among pasta lovers.

One of the most intriguing features of this dish is the combination of flavors. The fresh pico de gallo adds just the right amount of tanginess to the dish, while the chicken brings in a savory element. The pasta rounds out the meal with a filling carbohydrate that everyone will love. This dish is perfect for any occasion, whether it’s a weeknight dinner with the family or for a party with friends. The simplicity of the recipe allows for a speedy and delicious meal that can be cooked with ease. Pico de Gallo Chicken Pasta is a true standout among the vast array of pasta dishes out there.To make this dish even more appealing, it’s worth noting that you can prepare it in several different ways. You can switch up the protein, which means you can use beef or shrimp instead of chicken. If you want to make it vegetarian, you could take out the chicken and add some grilled vegetables instead. Additionally, you can play around with the spiciness level of the dish, adjusting the heat to your personal taste.

You can also make this dish ahead of time or in large batches, making it ideal for meal prep or for serving a large group of people. The leftovers will keep well in the fridge or freezer, so you can enjoy multiple meals from just one cooking session.

Overall, Pico de Gallo Chicken Pasta is a simple yet delicious dish that’s easy to make and customize to suit your taste preferences. So why not give it a try and see for yourself why it’s such a popular dish among pasta lovers?


To make Pico de Gallo Chicken Pasta, you’ll need key ingredients such as chicken breast, pasta, and pico de gallo. The chicken breast adds tenderness and juiciness to the dish, while the pasta acts as a canvas to absorb all the flavors of the sauce. The pico de gallo brings a refreshing taste to the dish by adding a robust and juicy texture to the mixture. Additionally, the dish requires various seasoning, olive oil, lime juice, and cheese to bring out the flavors fully.When it comes to the chicken, any boneless, skinless chicken breast will work. However, for the best results, it’s best to use organic chicken or free-range chicken to avoid unwanted hormones or chemicals. The pasta used for this dish can be any short pasta, such as penne, fusilli, or farfalle. But remember to choose pasta with ridges as it will catch the sauce better. The cheese used in Pico de Gallo Chicken Pasta can be either Parmesan or Feta cheese. The Parmesan cheese will enhance the flavor of the chicken, while Feta cheese will give the dish a unique Mediterranean punch.

If you’re not a fan of pico de gallo, you can substitute it with other salsas or diced tomatoes mixed with onions, cilantro, and lime juice to get a similar spicy and juicy taste. You can also add jalapenos or red peppers to spice things up even more if you prefer. When it comes to the cheese, you can substitute it with any other cheese used to top pasta dishes, like mozzarella or cheddar. However, keep in mind that the flavor profile will be different from using Parmesan or Feta cheese. Overall, the ingredients of Pico de Gallo Chicken Pasta are easily customizable, making it a versatile dish to experiment with different variations.Continuing from the previous paragraph, you can also add other ingredients to Pico de Gallo Chicken Pasta to make it more nutritious and wholesome. For instance, wilted spinach or sautéed mushrooms can add more flavors and enhance the nutritional value of the dish. Additionally, you can add fresh herbs like basil or cilantro to give it a fresher and earthier taste. Ultimately, the possibilities with this dish are endless, so don’t shy away from experimenting with different flavor combinations and ingredients to make the perfect Pico de Gallo Chicken Pasta.To cook Pico de Gallo Chicken Pasta, first, cook the pasta according to its package instructions until it’s al dente. Meanwhile, preheat a skillet with olive oil over medium-high heat. Season the chicken and grill it for 5-6 minutes per side until it gets a golden brown color and becomes cooked through. Remove the chicken from the skillet, and in the same skillet, cook diced onions and garlic for a minute, adding salt and pepper to them. Once the onions become translucent, add the pico de gallo and cook for around 5-6 minutes. Finally, add the cooked pasta to the skillet along with chopped chicken and stir everything together. Top it off with grated Parmesan or Feta cheese, and your Pico de Gallo Chicken Pasta is ready to be served.

Cooking Instructions

Cooking Instructions:

Cooking Instructions for Pico de Gallo Chicken Pasta are not complicated. Begin with cooking the pasta according to the package instructions. Meanwhile, heat some oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and chili powder. When the skillet is hot, add the seasoned chicken to the pan and cook for about 6-7 minutes per side, or until golden brown. Once the chicken is cooked, remove it from the skillet and set it aside.

!cIn the same skillet used to cook the chicken, add diced onions and minced garlic. Sauté for about a minute or two until fragrant. Once fragrant, add in chopped tomatoes, chopped jalapeños, and lime juice. Sauté for a few minutes to allow the flavors to combine. By this point, the pasta should also be ready. Drain the pasta and add it to the skillet with the tomato mixture. Toss the pasta to combine it well with the tomato mixture. Finally, slice the cooked chicken and add it to the skillet. Stir everything together and serve hot.

To make sure that the chicken is cooked through, you should check the internal temperature with a meat thermometer. The temperature of the thickest part of the chicken should be at least 165°F (74°C). If the chicken is not fully cooked, then continue cooking until it reaches the recommended temperature.

Another important thing to keep in mind is to not overcook the chicken as this can make it tough and dry. If you’re worried about this, you can always slice the chicken into smaller pieces before cooking. This will not only help prevent overcooking but also make it easier to incorporate into the pasta dish.To make Pico de Gallo Chicken Pasta spicier, you can incorporate more jalapeños, or add a pinch of cayenne pepper. Similarly, you can make the dish milder by reducing or completely omitting the jalapeños. The amount of lime juice can also be adjusted to taste – more or less can be added based on personal preference.

Once everything is mixed well, serve the Pico de Gallo Chicken Pasta hot and garnish it with some fresh chopped cilantro leaves. This will add a necessary touch of freshness and flavor to complement the spicy and tangy flavors in the pasta.If you have any leftovers, make sure to store them in an airtight container and refrigerate them for up to three days. Before reheating, add a splash of water to prevent the pasta from becoming dry and overcooked. If you’re looking for additional sides, garlic bread and a simple green salad would make great additions to this dish.

Overall, Pico de Gallo Chicken Pasta is a delicious and easy-to-make dish that’s perfect for any occasion, whether it’s a quick weeknight dinner or a fancy dinner party. With the right combination of flavors and ingredients, this pasta dish is sure to become a family favorite.

Serving Suggestions

When it comes to serving suggestions, Pico de Gallo Chicken Pasta is a versatile dish that goes well with many complimentary sides, drinks, and desserts. One side that nicely complements the dish is garlic bread. Garlic bread made with fresh garlic and butter pairs beautifully with the flavors of the pasta. For a refreshing drink, consider serving sparkling water with a wedge of lime or frozen margaritas. And for a sweet finish, try serving classic desserts like flan or tres leches cake.Continuing from the previous paragraph, another dessert option that pairs well with the dish is a fruit salad made with fresh fruits like strawberries, blueberries, cantaloupe, and pineapples. The natural sweetness of the fruits will balance out the slightly spicy notes from the jalapeños in the pasta. When it comes to presenting the dish, consider using colorful bowls or plating to make the meal look more appealing. Additionally, if there are any leftovers, cover and store them in the fridge for up to two days.

If you have to store pasta for longer than two days, consider putting it in the freezer. However, keep in mind that the texture might change slightly after reheating. If you’re reheating the pasta, add a little bit of water or chicken broth to prevent it from drying out. To freeze the pasta, store it in an airtight container or a freezer-friendly Ziplock bag. When you’re ready to reheat, thaw it overnight in the refrigerator and then follow the cooking instructions as previously laid-out.

Finally, this dish is a great option for meal prep and can be prepped in advance to save time during the week. Cook a large batch of the dish and divide it up into individual portions, then store them in the fridge for up to four days. Reheat as necessary and enjoy as a quick and delicious lunch or dinner option.For meal prep, you can also cook a large batch of the pasta and store it in the freezer for later use. This can be especially handy when you’re in a rush during the week and need a quick and easy meal. Simply reheat the frozen pasta in the oven or on the stove. You can also add a bit of cheese and breadcrumbs on top for a crunchy texture. Another way to switch it up is to add some sautéed vegetables to the pasta, like zucchinis or bell peppers, for added nutrients and texture. And there you have it – a versatile, delicious and easy-to-make pasta dish that’s sure to be a hit for any occasion.


To summarize, there are many ways to serve and store this delicious Pico de Gallo Chicken Pasta dish. The pasta pairs well with garlic bread, sparkling water, and fruit salads, while desserts like flan and tres leches cake offer the perfect sweet finale to the meal. For storage, leftovers can be kept in the fridge for up to two days, or stored in the freezer for future use. This dish is great for meal prep and can be easily reheated for a quick and easy meal during the week. Try adding sautéed vegetables or a breadcrumb topping for added texture and flavor. Whether you’re cooking for a large group or meal prepping for the week, Pico de Gallo Chicken Pasta is a versatile and delicious option that’s sure to satisfy.

In conclusion, Pico de Gallo Chicken Pasta is an easy-to-make and versatile dish that can be enjoyed by pasta lovers everywhere. With a unique combination of flavors and easy cooking instructions, this dish is a must-try for any home cook. By following the steps in this blog post, you can quickly and easily prepare this flavorful pasta dish to please your taste buds and those of any dinner guests.

So next time you’re in the mood for a pasta dish with a twist, try Pico de Gallo Chicken Pasta. And don’t forget about the serving suggestions and storage tips to make the most out of this delicious meal. Whether you’re cooking for a large family gathering, meal prepping for yourself or simply looking for an easy and tasty dish to prepare for dinner, this highly recommended pasta dish is one to savor and enjoy time and time again.To further enhance the appeal and flavor of the dish, consider experimenting with different types of pasta. You can use variations like penne, farfalle or spaghetti to suit your taste. Pair it with a crisp white wine or a light beer to balance out the flavors in the dish. And if you’re a fan of spicy food, consider adding more jalapenos for an extra kick to the dish.

Incorporating these different variations can add a whole new dimension to your culinary experience and create a completely different flavor profile for the Pico de Gallo Chicken Pasta. So, go ahead and experiment with different pasta and wine selections to create a whole new world of culinary excellence, and enjoy this dish in all its delicious glory!Another way to enhance the dish is by using fresh and organic ingredients. Using fresh and organic ingredients will not only improve the flavor of the dish but make it more nutritious as well. Look for organic produce at your local farmers’ market or grocery store to create a healthier and more flavorful dish. Additionally, you can try using whole wheat pasta or gluten-free pasta options to suit a variety of dietary needs.

Remember, food is not just about sustenance but also enjoyment. Cooking can be an enjoyable and creative process, and there are many ways to experiment and personalize recipes to your liking. With Pico de Gallo Chicken Pasta, the possibilities are endless, and you can create a dish that perfectly suits your taste buds.