Do you love stouffers, but hate the mess and hassle of making them at home? Well, try this easy and delicious French bread pizza recipe and you’ll never go back to regular stouffers again!
What Are Stouffer’s French Bread Pizza Pockets?
Not only do Stouffer’s French Bread Pizza Pockets deliver pizzas, but you can also purchase the bread and make your own pizza. This is a great option if you need a pizza delivered to you but don’t have a lot of time to make your own pizza. The bread can also be used in a number of other ways. You can cut it up and toss it in the toaster. You can tear it up and have it for breakfast. You can also cook it in the oven. To cook the Stouffer’s French Bread Pizza Pockets, simply place them in the oven at 400 degrees F for about 15 to 20 minutes. The bread can be browned before cooking.
How Long Does it Take to Cook?
Finding the right recipe for cooking is not easy. Recipes can change over time, ingredients may change, and cooking methods may change. But with Stouffer\u2019s French Bread Pizza, you don\u2019t have to worry. The recipe is easy to follow, and you can cook it on the stove or in the oven. Ingredients include a pan, a large wooden spoon, baking spray, and a ball of dough. Ingredients also include French bread, Italian seasoning, mozzarella cheese, eggs, butter, sugar, and brown sugar. If you want to learn more about how to cook Stouffer\u2019s French Bread Pizza, continue reading.
What Are the Ingredients?
Stouffer’s French Bread Pizza is basically a pizza, but a thinner, crispier one. It’s not really that different from the pizza you might make at home, but there’s one key difference. Instead of regular pizza dough, Stouffer’s uses a thicker, stretchier dough. This is made by blending the corn flour, shortening, water and yeast together. When you first start cooking it, you can’t really tell if it’s baked or not. It’s only when it gets to the finishing stage that it begins to really puff up. You’ll be able to see that it’s ready once the middle of the dough begins to turn golden brown and dry. The pizza gets topped with tomato sauce, shredded cheese and bacon. And instead of just plain cheese, Stouffer’s uses a special shredded cheese that has a hint of garlic in it. It gets served with a side of Ranch dressing.
Why Is It Called “Stouffer’s”?
Stouffer’s is a brand of frozen, fast food pizza that originated in the 1920’s, and today is owned by Nestle. The brand was first created by American entrepreneur Lawrence Edwin Stouffer who was trying to create a more convenient version of pizza. In 1925, the Stouffer’s frozen pizza was introduced, and it was designed to be cooked in a microwave oven. To this day, Stouffer’s remains one of the only brands of frozen pizza that cooks in the microwave. However, there has been a lot of controversy about the company’s logo. In 1990, Nestle reached a settlement with Time Warner to rename the Stouffer’s French Bread pizza to the Stouffer’s Pizza Party. Today, Stouffer’s offers many different types of frozen pizzas, including the Original Stouffer’s, Stouffer’s Flatbreads, and Stouffer’s Macaroni & Cheese. Although the company claims that its pizzas cook in less than four minutes, the cooking time on its website is considerably longer.
How to Make French Bread Pizza
The Spruce Eats French Bread Pizza Recipe
I was looking for a healthier alternative to a regular pizza and found French bread pizza. French bread pizza is a fun way to get a pizza fix without all the added cheese and unhealthy fats. It\u2019s similar to a traditional pizza, but the difference is in the crust. Instead of a heavy or doughy pizza crust, the french bread crust is light and airy, similar to that of a baguette. French bread pizza is made by spreading on some pizza sauce, then baking french bread. You can either cut it into slices, or you can slice it into individual pieces and serve it. It\u2019s one of my family\u2019s favorite foods. You can find recipes for french bread pizza online. Here\u2019s a few of the recipes I found:The Spruce Eats French Bread Pizza Recipe
Welcome to my blog! I’m Kenelm Frost, a passionate cook who loves making pizza and pasta. Through this blog, I share tips, tricks, and recipes to help fellow foodies create amazing Italian dishes at home.
